• #avocadolover

Garlic Shrimps

Actualizado: 4 de sep de 2019

Discover Chef Sergio Fernández Puente´s recipe, which combines the freshness of the shrimp with the excellence of PAD´s avocado pulp.

Garlic Shrimps

INGREDIENTS:


- 0.66 lb. large shrimps cleaned and peeled

- 3 large garlic cloves, finely chopped

- 0.05 lb. chopped pasilla chili

- 0.05 lb. chopped guajillo chili

- Sea salt to taste

- 1 teaspoon butter

- 1 tea spoon olive oil

- 6 oz. avocado



AVOCADO SAUCE


- 6 oz. avocado pulp.

- 2 oz. sour cream.

- a pinch of salt.

- a pinch of pepper.


SHRIMP PREPARATION

In a frying pan heat the olive oil. Once hot, add the two types of chili finely chopped until fried and crunchy. Then, add salt and the garlic gloves, sauté them until brown. Once the garlics are stir-fried, add the shrimps and butter, wait until the shrimps are well cooked.


AVOCADO SAUCE PREPARATION

In a bowl, mix the avocado, sour cream, salt and pepper until getting a uniform mixture. Pour it into a squeeze bottle to ease decoration.


DECORE

Display the shrimps forming a rounded intertwined way, to obtain a crown shape. On the side, place the avocado sauce and decorate with the plating technique of your preference.